About this episode
Welcome to Cooking With Alix!! I’m making my favorite white bean verde chicken chili and answering your “What Would Alix Do?” questions about life, relationships, and everything in between!! We talk about friendship breakups, long distance relationships, mental health struggles, and my skincare routine, all while I try not to set off the fire alarm and sneak Asia roast chicken. It’s a cozy, chill slightly chaotic day at my house. So happy you're here xx
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Alix’s White Bean Verde Chicken Chili (Serves 2–3)
Ingredients:
1-2 poblano peppers
1 jalapeño, finely diced (remove seeds for less heat)
½ white onion, diced
3 cloves garlic, minced
1 - 1 ½ carton (about 4-6 cups) chicken stock
1 can of diced green chilis
2 cups shredded rotisserie chicken
2 (15 oz) can white beans, drained and rinsed
Juice of 4 limes
½ cup fresh cilantro, chopped
Seasonings:
Salt, to taste
Black pepper, to taste
1 tsp Garlic powder (or more - depending on your preference!)
1 sp Onion powder (or more - depending on your preference!)
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