About this episode
"Admire and respect what you're doing." Andrea
As soon as a listener suggested this topic, we both knew we had to cover it. Burnout is something we've both experienced and our kitchen management rituals have often been painfully won.
"My biggest problem is that I get ridiculously enthusiastic and I take on too much at once" Alison
Join us as we talk about subjects including clarity, delegation, enthusiasm overload, work groups, managing your 'team', routine, ritualizing, organization, the spectre of comparison and the importance of valuing your contribution.
"If it really means something to you, and it really needs to be done, you will get to it" Alison
A Slob Comes Clean podcast (mentioned by Andrea)
How do you manage your kitchen? What helps maintain your energy? We'd love to know. Come find us on Instagram:
Alison's at www.instagram.com/ancestral_kitchen
Andrea's at www.instagram.com/farmandhearth
If you love what we're doing, please do leave us a review or check out our new Patreon community here.
Get every episode summarized
Each time Ancestral Kitchen publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Ancestral Kitchen
#131 - Behind the Scenes (The Parts You Don't Hear!)
Ancestral Kitchen
#130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Hom...
Ancestral Kitchen
#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)
Ancestral Kitchen
#128 - Unprocessed Foods: The Ancestral Pantry
Ancestral Kitchen