About this episode
Thank you for asking us how you can support the show!!
Listen in to hear 7 ways you can help us get this work out to more people, whatever your situation.
Here's where you can find our Patreon community.
Here's how to leave us a rating on Spotify
* * * * * * * * * * * * * * * * * * * * * * * * * *
If you love the show, leave us a 5* reviews on Apple Podcasts:
- Open the Apple Podcast app and find Ancestral Kitchen Podcast in your library
- Scroll down to 'ratings and reviews', click on 'write a review', give us 5*s and then tell us why you love listening
* * * * * * * * * * * * * * * * * * * * * * * * * *
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay
Get every episode summarized
Each time Ancestral Kitchen publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Ancestral Kitchen
#131 - Behind the Scenes (The Parts You Don't Hear!)
Ancestral Kitchen
#130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Hom...
Ancestral Kitchen
#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)
Ancestral Kitchen
#128 - Unprocessed Foods: The Ancestral Pantry
Ancestral Kitchen