About this episode
"The best books are ones that spin you off on a path; imbue you with passion"
Words. Pictures. Beauty. Comfort. Connection. Guidance. Inspiration. Joy. Support.
Books bring us so much.
In this episode, Andrea and Alison talk about six books they love!
You'll share in a radical chocolate book, two fermentation bibles, a recipe book using simple, locally-sourced food, an alternative bread book and a masterpiece that calls and inspires us to create the world we want to live in.
Here are the publications we cover:
Wild Fermentation - Sandor Ellix Katz (12:07)
12 Months of Monastery Soups - Victor D’Avila-Latourrette (25:00)
Naturally Fermented Bread - Paul Barker (31:34)
The Art of Fermentation - Sandor Ellix Katz (45:00)
The Secret Life of Chocolate - Marcos Patchett (49:35)
Radical Homemakers - Shannon Hayes (1:05:16)
Resources mentioned:
Kobo Fermentary (the Instgram Pongal fermenter)
Tiffany (who did the #veryfarmish challenge)
And author's social media:
We'd love to continue the conversation. Come join us on Instagram. Alison's at @ancestral_kitchen and Andrea's at @farmandhearth
Get every episode summarized
Each time Ancestral Kitchen publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Ancestral Kitchen
#131 - Behind the Scenes (The Parts You Don't Hear!)
Ancestral Kitchen
#130 - Are We Ancestral Enough Yet? A Conversation with Jaycie of Hazy River Hom...
Ancestral Kitchen
#129 - The Science Behind Properly Prepared Beans (and how to do it at home!)
Ancestral Kitchen
#128 - Unprocessed Foods: The Ancestral Pantry
Ancestral Kitchen