
About this episode
Why does bread get a bad rap? Maybe it's because we've forgotten how to prepare it the traditional way. Courtney Queen is a sourdough bread expert and the chef behind Butter for All (a recipe website) and today she explains how bread can be good for you, particularly when it's sourdough!
Courtney goes over how to make it, what flour is best (most digestible and nutrient-rich), whether you need a starter or not to (a-hem) get started, and how entire civilizations have been built on grains and bread.
Visit Courtney's website: butterforall.com
Register for the Wise Traditions conference in Orlando in October
Check out our sponsors Optimal Carnivore and Paleo Valley
Get every episode summarized
Each time Wise Traditions publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Wise Traditions

577: The Last Wild Protein: What You Need to Know About Salmon with Steve Kurian
Wise Traditions

576: There Is No Deathless Diet: The Truth About Food, Farming, And Our Future W...
Wise Traditions

575: A New Frontier: Medical Freedom, The Courts, And The Geoengineering Challen...
Wise Traditions

574: Standing For Medical Freedom — One State At A Time With Leslie Manookian
Wise Traditions