About this episode
Still unsure about organ meats? A lot of people are! Today you can learn a framework for how to prepare them, how to introduce them to picky eaters, and why they are excellent sources for energy, clarity, and the ability to set and accomplish goals. Janine Farzin from Offally Good Cooking even tells us her own story of how she went from disliking organ meats to now craving them...and how her kids love them now, too! Visit Janine's website: offallygoodcooking.com Check out our 11 Wise Traditions Dietary Principles See our sponsors: Earth Runners, Paleo Valley, Optimal Carnivore
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