
About this episode
Join me on our sugarbush today, a busy boiling day during sugar season, to walk through the 8 steps from sap to syrup.
For more information about making syrup, you'll love my book, Sweet Maple.
I also share lots about syrup making here, on SoulyRested.com.
The complete directions for building your own Reverse Osmosis filtering system are here.
And here is the link I mentioned to the list of maple-syrup-making products we use and love: Maple Syrup Making Products.
Please join me on my blog as well as:
instagram
facebook
pinterest
youtube
And get behind-the-scenes info and resources for all we do here by supporting the show (and making me humbly elated) over on Patreon.
Support the show (https://www.patreon.com/simpledoesntmeaneasy)
Get every episode summarized
Each time Simple Doesn't Mean Easy publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Simple Doesn't Mean Easy

236. A Wheat Farmer Reveals What’s Really Happening in Your Flour
Simple Doesn't Mean Easy

235. Is Your Coffee Actually Clean? What You Need to Know About Organic, Mold &...
Simple Doesn't Mean Easy

234. What the FDA’s New Food Chemical Proposal REALLY Means
Simple Doesn't Mean Easy

233. The 5 Habits That Actually Matter
Simple Doesn't Mean Easy