Skip to content
TrackPodcasts
healthAug 6, 202424:33pending

37: What Is A Carbohydrate?

About this episode

Carbs, carbs, carbs. No doubt since you got a diagnosis of type 2 diabetes or prediabetes, you’ve seen the topic of carbohydrates mentioned a lot of times. But the thing is, you’re not a nutritionist, you eat food and so you may have wondered, what is a carbohydrate? That’s what this episode and post explores. 

Discover the secrets behind different types of carbs and how they influence your blood sugar levels. We break down the journey of carbohydrates from the moment they enter your mouth to when they become glucose, providing you with essential knowledge to make better choices. 

You'll learn why not all carbs are created equal and how a balanced approach to carbohydrate intake can significantly impact your health!

CHAPTERS
1:49 3 macronutrients
3:03 The fascinating journey of the carbs we eat
7:08 What is a carbohydrate?
9:01 Simple carbohydrates
10:21 Complex carbohydrates
11:39 5 carb categories explained with examples
19:19 3 carb questions
21:16 Sugar or carbs on food labels?

For show notes and resources, please visit: https://Type2DiabetesTalk.com

To share your questions and suggestions, leave us a voice message or email at: https://Type2DiabetesTalk.com/message

Explore our proven programs and services, visit: https://Type2DiabetesTalk.com/programs

Subscribe to our free weekly newsletter for podcast updates, valuable nutrition tips and more: https://Type2DiabetesTalk.com/subscribe




Get every episode summarized

Each time Type 2 Diabetes Talk publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.

Email me new episodes

Free for 3 shows. No card needed.

Hosts & guests

No transcript yet

This episode has not been transcribed. Request it and it moves to the front of the queue.

37: What Is A Carbohydrate?

Type 2 Diabetes Talk

0:00
24:33

More episodes

More from Type 2 Diabetes Talk

View all episodes →