About this episode
Food bearing the USDA organic certification label may still originate from a factory farm. Chickens refrigerated for over one year can still be labeled as "fresh." Can we trust food labels? Should we trust them? Author and trailblazing farmer Joel Salatin from Polyface Farms and Dr. Sina McCullough expound today on their new book, Beyond Labels. They cut through the confusion with truth about the food industry and its calculations to make money and obfuscate cheap ingredients and food processing shortcuts. Joel and Sina offer practical tips for avoiding antibiotics in our food, reacquainting ourselves with cooking, and taking simple steps to rediscover the benefits of living beyond labels. Visit their websites: Joel Salatin: Polyfacefarms.com Sina McCullough: Handsoffmyfood.com Check out our sponsors: Ancestral Supplements and North Star Bison Find more resources on our website: westonaprice.org Register for our conference at wisetraditions.org
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