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26岁好店铺他目标是每天做300块营业额

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真正能把生意做起来的逻辑,其实应该是:以终为始。
第一步,敢想
不管手里有什么,先大胆定一个有想象力的目标。比如这家店,在这个位置,目标至少应该是5000每天。
第二步,倒推
为了做到5000,需要做什么品类可有实现的可能?需要定什么价,多少毛利?需要招几个人?需要什么样的打法才能快速起盘?
第三步,查漏补缺
缺什么,就去补什么。



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26岁好店铺他目标是每天做300块营业额

开店笔记 ▎开一家小而美的店

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