About this episode
This week, host Tom Zalatnai (@tomzalatnai) reflects on a recent Omakase experience at Montreal-based sushi restaurant Jun I, tying it back to an old season of Top Chef (obviously) and exploring what makes a dining experience memorable- for better or for worse!
The post 203. Jun I, Top Chef Seattle, and the Peak-End Rule appeared first on PodCavern.
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