192: Straight Out the Bunn

Will gets to dispense his considerable knowledge of coffee this week as Brad gets into cold brew and consuming way too much caffeine, with a medium-bodied discussion covering the cherry-esque fruit that houses the sacred bean, ratios for brewing a world class cup, some of the flashier and more modern brewing methods out there these days, and a bunch of other details that will hopefully prove informative to even the most refined coffee connoisseur.

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