183. Cheese Making: A Beginner's Guide, Robyn Jackson, Cheese From Scratch

Think cheesemaking is too complicated for you? Think you need to own a cow before you can make your own cheese?

Both are far from the truth.

Dive into the world of cheesemaking with the queen of cheesemaking, Robyn Jackson of Cheese From Scratch. Discover the key ingredients that form the foundation of every cheese, and explore the essential equipment that makes the process seamless. Whether you're a novice or a seasoned cheese enthusiast, this episode will equip you with the knowledge to start crafting your own delicious creations.

Tune in and transform your kitchen into a cheese lover's paradise!

Robyn shares her insights on making cheese accessible and enjoyable, even for beginners, while debunking common myths and fears.

Consider this your sign: it's time to embrace the art of cheesemaking with confidence.

Takeaways from this episode:

• Cheese making is a form of fermentation, similar to sourdough.
• Don't be intimidated; cheese making is accessible to everyone.
• You can start cheese making with just a few basic ingredients.
• Quality milk is crucial for successful cheese making.
• Clabber culture is an excellent starting point for beginners.
• Soft cheeses are a great entry point into cheese making.
• Understanding lactic bacteria is key to successful fermentation.
• You don't need fancy equipment to make cheese at home.
• Troubleshooting is part of the learning process in cheese making.
• The journey of cheese making is an endless learning experience.

Robyn's new book serves as a guide for beginners, breaking down the process into manageable steps: https://amzn.to/3JaxevV

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About Michelle Visser

Hi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.

My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.

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