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scienceOct 18, 202417:40pending

#179-1/JN 手作り米醤油でおめで鯛

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山桜が咲いていぇじんさんの腕も上がってきた、収穫や食当も復帰、食当サイクルと生理/手作り米醤油、米は炊いたのと炒ったの、搾りかすを食べたい、美味しい、搾りかすの見た目酷い、どっちも食べれる、収穫祭で食べ比べ、鯛鯛鯛、


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#179-1/JN 手作り米醤油でおめで鯛

くじらチャンネル(田舎暮らし,有機農業,SDGs)

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