178: We Have All Been Duped!

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In this episode, Dr. Steve pulls back the curtain on how we've all been systematically misled about nutrition, fat, cholesterol, and chronic disease—for decades. He traces the story from Ancel Keys and the American Heart Association to the 1992 food pyramid, showing how grain, sugar, cereal, and vegetable oil industries shaped our guidelines for profit, not health.

You'll learn why red meat, natural fats, and cholesterol have been wrongly demonized, and why glucose and fructose from ultra-processed foods are the true drivers of obesity, gout, type 2 diabetes, heart disease, and metabolic damage. Dr. Steve explains the three pillars of disease—high insulin, high inflammation, and high blood glucose—and how a glucose-heavy, man‑made food supply keeps all three elevated.

He breaks down what really causes gout, heart attacks, insulin resistance, and "bad" LDL, and why statin drugs have become a multi‑billion‑dollar business built on a flawed cholesterol story. You'll also hear a clear, practical framework for getting healthy again: focus on God‑made foods (animal protein, healthy fats, and low‑toxicity plants), avoid man‑made boxed and bagged products, and keep glucose out of your mouth if you want to reverse type 2 diabetes, get off medications, and lose body fat.

If you're ready to challenge everything you've been told about diet and disease—and finally understand how to take back control of your health—this episode is for you.

Call to action: If you're struggling with obesity or type 2 diabetes and want a realistic, sustainable way to turn your health around without exercise, click the link in the description to book a free 15‑minute Wellness Solutions Chat with Dr. Steve. To enroll in the Thrive Naturally Transformation course, visit drstevehughlett.com and click the "Work With Us" tab.

• How Ancel Keys' unproven fat hypothesis, the American Heart Association, and the 1992 food pyramid set us up for an epidemic of chronic disease.

• Why red meat, fat, and cholesterol were falsely blamed, while grains, sugar, seed oils, and ultra‑processed foods quietly became the foundation of our diet.

• The truth about gout, type 2 diabetes, and heart disease: the roles of glucose, fructose, uric acid, triglycerides, and small dense LDL.

• The three pillars of disease—high insulin, high inflammation, and high blood glucose—and how a glucose‑based diet drives all three.

• A simple roadmap to reclaim your health: eliminate man‑made foods, prioritize animal protein and healthy fats, keep glucose low, and restore metabolic flexibility

• • Disclaimer:  The information provided on this channel/podcast/publication is for educational and informational purposes only and is not intended as a substitute for advice from your physician or other qualified healthcare provider. Always consult your doctor before making any changes to your diet, exercise routine, or medications