#13: Natural "Natty" Wines & Sulfites

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Experience a revelation in your wine appreciation as we, Wine Wonder Boy and Jazzy J,  lead you through the terraced vineyards of natural winemaking. This episode is your passport to a world where the Grenache meets Picpoul in a harmonious blend by Sonder Wines, complete with the whimsical dance of sediment and the allure of perfumey aromas. Venture beyond the glass as we debunk the sulfite scare, untangle vegan wine intricacies, and expose the myths that obscure the true essence of our beloved vintages. We even take a moment to address the misjudged grape allergies and celebrate the simple joys of "porch pounders."

As we traverse the sunlit paths of tradition and innovation, you'll savor the distinctions between the hands-on artistry of natural winemakers and their conventional counterparts' precise science. Discover how wild yeasts and minimal intervention craft stories in each bottle, while fining agents and added yeasts in conventional winemaking ensure consistency and clarity. The natural wine community's debate over sulfites uncorks a broader conversation about authenticity and definition. With the effervescent textures of pet-nat wines and the mysteries of malolactic fermentation on our lips, we confront the myth-riddled world of wine head-on, pouring out knowledge that's as intoxicating as the wines we cherish.

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