
10 Easy Dips & Sauces for Hot Chips
About this episode
Discover ten effortless dips and sauces to transform your hot chips into a gourmet snack. From quick roasted garlic aioli to hearty patatas bravas sauce, these recipes by chefs like Katrina Meynink, Caroline Velik, and Siobhan Wightman will elevate your chips. Pair them with blue cheese dressing, green tahini, or paprika aioli for a flavor explosion. Plus, a bonus recipe for homemade hot chips ensures a perfect snack session for any occasion.
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Sydney News Today | 2 Min News | The Daily News Now! — 10 Easy Dips & Sauces for Hot Chips. Machine-transcribed; use the interactive transcript above to jump the player to any line.
0:00In Sydney, it's March 12th, and here's what is going on, a fresh recipe round-up spotlights, 10 easy dips and sauces designed to elevate your hot chips. Think creamy Iolis, hardy gravis, and bold flavors that turn simple snacks into something special, all are straightforward to whip up at home. Several standoff for their speed, taking under 30 minutes. Highlights include roasted garlic aoli and sriracha mayo paired with seasoned chips. Others, like kind of patata's bravasauce, clock in around 30 to 60 minutes but stay simple. Chefs such as Katrina Meinink, lead the pack with multiple entries, from green peppercorn sauce alongside pastrami rolls to poutine style gravy with, chicken. Caroline Velik and Shavan Whiteman also share quick favorites. These dips shine with pairings, like blue cheese dressing for Parmesan chicken wings, or green tahini with harissa salt on sweet potato fries. Adam Lios Paprika Aoli works great with prawns, while chili mayo suits crab cakes.
1:02Meanwhile, the collection wraps up with a bonus recipe for homemade hot chips, giving you everything for a flavor packs snack session. Perfect for quick weeknight bites or summer gatherings. Support for this DNN episode comes from our sponsor. Your bedtime ritual just got better. Built in sound, built in comfort, SOLI, solely pillow.com.
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